Monday, August 22, 2011

Vietnamese Iced Coffee


If you like sweet, strong coffee, try Vietnamese Iced Coffee, also known as ca phe sua da "Vietnamese iced coffee with milk." Here's how you make it:

-Add 2 tablespoons of sweetened condensed milk to a glass.
-Add 2 tablespoons of ground coffee to the base of a coffee press.
-Screw on the press tight, so that the coffee grounds are packed well.
-Pour boiling hot water into the coffee press.
-Let the coffee drip into the glass on top of the condensed milk.
-Get another glass and fill it with ice.
-Once the coffee is done dripping (Depending on how strong you like your coffee, you'll probably need to add more hot water to the coffee press), stir the coffee well.
-Pour the coffee (ca phe sua da) into the glass with ice.
-Drink and enjoy!

Once you start drinking Vietnamese iced coffee, you'll be hooked! It is the start of an amazing, energizing day!


Health, Prosperity, Happiness, and Viet Pop!!